Florian F Bauer

Florian F Bauer

Stellenbosch University - Stellenbosch / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 97722
University of Stellenbosch
person_outline Florian F Bauer's MOST POPULAR ARTICLES
1-) Wine flavor and aroma Journal of Industrial Microbiology and Biotechnology 38 (9), 1145, 2011
2-) Yeast stress response and fermentation efficiency: how to survive the making of wine South African Society for Enology and Viticulture, 2000
3-) Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains FEMS yeast research 4 (7), 683-689, 2004
4-) Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast. Proceedings of the National Academy of Sciences 93 (16), 8419-8424, 1996
5-) The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates Yeast 23 (9), 641-659, 2006