Folasade Makinde

Folasade Makinde

Bowen University - Iwo / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5796515
person_outline Folasade Makinde's MOST POPULAR ARTICLES
1-) Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars.FM Makinde, R AkinosoInternational Food Research Journal 20 (5), 20131242013
2-) Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) floursFM Makinde, R AkinosoInternational Food Research Journal 21 (4), 1635, 2014872014
3-) Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in NigeriaFM Makinde, R AkinosoActa Scientiarum Polonorum Technologia Alimentaria 13 (3), 309-319, 2014722014
4-) Physico-chemical and microbial quality of sorghum–based complementary food enriched with soybean (Glycine max) and sesame (Sesamum indicum)FM Makinde, AT LapidoJournal of Agricultural Research and Development 11 (1), 200-206, 2012402012
5-) The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blendsF MAKINDE, AO EYITAYOCroatian journal of food science and technology 11 (1), 21-29, 2019302019