Forogh Mohtarami

Forogh Mohtarami

Urmia University - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4570751
دانشگاه اروميه
person_outline Forogh Mohtarami's MOST POPULAR ARTICLES
1-) Development and characterization of edible films based on eggplant flour and corn starch International journal of biological macromolecules 120, 1639-1645, 2018
2-) Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite Food Packaging and Shelf Life, 2020
3-) Preparation of biodegradable composite starch/tragacanth gum/nanoclay film and study of its physicochemical and mechanical properties Chemical Review and Letters 3 (3), 98-103, 2020
4-) Sesame oil oxidation control by active and smart packaging system using wheat gluten/chlorophyll film to increase shelf life and detecting expiration date European Journal of Lipid Science and Technology 122 (3), 1900385, 2020
5-) A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic Polymer Bulletin 79 (12), 11317-11338, 2022