Foteini Pavli

Foteini Pavli

University of Malta - - / Malta
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4501144
Università ta’ Malta
person_outline Foteini Pavli's MOST POPULAR ARTICLES
1-) Probiotic incorporation in edible films and coatings: Bioactive solution for functional foodsF Pavli, C Tassou, GJE Nychas, N ChorianopoulosInternational journal of molecular sciences 19 (1), 150, 20181032018
2-) Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausagesFG Pavli, AA Argyri, NG Chorianopoulos, GJE Nychas, CC TassouLwt 118, 108810, 2020432020
3-) Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices …F Pavli, AA Argyri, P Skandamis, GJ Nychas, C Tassou, ...Materials 12 (22), 3726, 2019442019
4-) Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processingF Pavli, I Kovaiou, G Apostolakopoulou, A Kapetanakou, P Skandamis, ...International Journal of Molecular Sciences 18 (9), 1867, 2017532017
5-) Probiotic potential of lactic acid bacteria from traditional fermented dairy and meat products: Assessment by in vitro tests and molecular characterizationF Pavli, A Argyri, O Papadopoulou, G Nychas, N Chorianopoulos, ...J Prob Health 4 (157), 10.4172, 2016472016