Franc Štampar

Franc Štampar

University of Ljubljana - Ljubljana / Slovenia
Others
AD Scientific Index ID: 1585430
Univerza v Ljubljani
person_outline Franc Štampar's MOST POPULAR ARTICLES
1-) Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)V Usenik, J Fabčič, F ŠtamparFood Chemistry 107 (1), 185-192, 20085632008
2-) Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesM Mikulic‐Petkovsek, V Schmitzer, A Slatnar, F Stampar, R VebericJournal of food science 77 (10), C1064-C1070, 20124682012
3-) Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean regionR Veberic, M Colaric, F StamparFood chemistry 106 (1), 153-157, 20083962008
4-) European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenolsR Veberic, J Jakopic, F Stampar, V SchmitzerFood Chemistry 114 (2), 511-515, 20094552009
5-) The composition of fruit of different strawberry varieties depending on maturity stageK Sturm, D Koron, F StamparFood chemistry 83 (3), 417-422, 20034532003
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.   Cookie Policy