Francesc Guardiola

Francesc Guardiola

Universitat de Barcelona - Barcelona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4333802
University of Barcelona
person_outline Francesc Guardiola's MOST POPULAR ARTICLES
1-) Biological effects of oxysterols: current statusF Guardiola, R Codony, PB Addis, M Rafecas, J BoatellaFood and Chemical Toxicology 34 (2), 193-211, 19963921996
2-) Influence of the dietary polyunsaturation level on chicken meat quality: Lipid oxidationL Cortinas, A Barroeta, C Villaverde, J Galobart, F Guardiola, MD BaucellsPoultry Science 84 (1), 48-55, 20052372005
3-) Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performanceR Bou, R Codony, A Tres, EA Decker, F GuardiolaAnalytical biochemistry 377 (1), 1-15, 20081982008
4-) Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry productsR Bou, R Codony, A Tres, EA Decker, F GuardiolaCritical reviews in food science and nutrition 49 (9), 800-822, 20091922009
5-) Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meatR Bou, F Guardiola, A Tres, AC Barroeta, R CodonyPoultry science 83 (2), 282-292, 20041832004