Francesca Di Donato

Francesca Di Donato

Università degli Studi dell'Aquila - L'Aquila / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5327929
University of L'Aquila
person_outline Francesca Di Donato's MOST POPULAR ARTICLES
1-) Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic TechniquesA Hassoun, E Shumilina, F Di Donato, M Foschi, J Simal-Gandara, ...Molecules 25 (19), 4472, 2020502020
2-) HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheesesF Di Donato, A Biancolillo, D Mazzulli, L Rossi, AA D\\\\\\\\\\\\\\\'ArchivioMicrochemical Journal 165, 106133, 2021362021
3-) Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and traditionA Hassoun, M Guðjónsdóttir, MA Prieto, P Garcia-Oliveira, ...Processes 8 (8), 988, 2020282020
4-) UHPLC analysis of saffron (Crocus sativus L.): optimization of separation using chemometrics and detection of minor crocetin estersAA D’Archivio, F Di Donato, M Foschi, MA Maggi, F RuggieriMolecules 23 (8), 1851, 2018282018
5-) Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and ChemometricsF Di Donato, AA D’Archivio, MA Maggi, L RossiFood Analytical Methods 14, 784-796, 2021232021