Francesca Scazzina

Francesca Scazzina

Università degli Studi di Parma - Parma / Italy
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1803171
University of Parma
person_outline Francesca Scazzina's MOST POPULAR ARTICLES
1-) Measuring the glycemic index of foods: interlaboratory studyTMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ...The American journal of clinical nutrition 87 (1), 247S-257S, 20082662008
2-) Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingF Finocchiaro, B Ferrari, A Gianinetti, C Dall\\\'Asta, G Galaverna, ...Molecular nutrition & food research 51 (8), 1006-1019, 20072402007
3-) Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan dietA Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...Scientific reports 7 (1), 6105, 2017
4-) Colonic fermentation of indigestible carbohydrates contributes to the second-meal effectF Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...The American journal of clinical nutrition 83 (4), 817-822, 2006
5-) Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stressS Valtuena, N Pellegrini, L Franzini, MA Bianchi, D Ardigo, D Del Rio, ...The American journal of clinical nutrition 87 (5), 1290-1297, 20081922008