Francesco Puoci

Francesco Puoci

Università della Calabria - / Italy
Natural Sciences / Biological Science
AD Scientific Index ID: 1803787
University of Calabria
person_outline Francesco Puoci's MOST POPULAR ARTICLES
1-) New EU regulation aspects and global market of active and intelligent packaging for food industry applicationsD Restuccia, UG Spizzirri, OI Parisi, G Cirillo, M Curcio, F Iemma, F Puoci, ...Food control 21 (11), 1425-1435, 20105132010
2-) Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedureM Curcio, F Puoci, F Iemma, OI Parisi, G Cirillo, UG Spizzirri, N PicciJournal of agricultural and food chemistry 57 (13), 5933-5938, 20093702009
3-) Polymer in agriculture: a reviewF Puoci, F Iemma, UG Spizzirri, G Cirillo, M Curcio, N PicciAm. J. Agric. Biol. Sci 3 (1), 299-314, 20083672008
4-) Progress to improve oral bioavailability and beneficial effects of resveratrolA Chimento, F De Amicis, R Sirianni, MS Sinicropi, F Puoci, I Casaburi, ...International journal of molecular sciences 20 (6), 1381, 20192752019
5-) Molecularly imprinted solid phase extraction for detection of Sudan I in food matricesF Puoci, C Garreffa, F Iemma, R Muzzalupo, UG Spizzirri, N PicciFood Chemistry 93 (2), 349-353, 20052352005