Francis Butler

Francis Butler

University College Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1803962
Coláiste na hOllscoile, Baile Átha Cliath
person_outline Francis Butler's MOST POPULAR ARTICLES
1-) Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry puréesA Patras, NP Brunton, S Da Pieve, F ButlerInnovative Food Science & Emerging Technologies 10 (3), 308-313, 20096602009
2-) Incubation period of COVID-19: a rapid systematic review and meta-analysis of observational researchC McAloon, Á Collins, K Hunt, A Barber, AW Byrne, F Butler, M Casey, ...BMJ open 10 (8), e039652, 20204172020
3-) Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 casesAW Byrne, D McEvoy, AB Collins, K Hunt, M Casey, A Barber, F Butler, ...BMJ open 10 (8), e039856, 20204082020
4-) Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot puréesA Patras, N Brunton, S Da Pieve, F Butler, G DowneyInnovative food science & emerging technologies 10 (1), 16-22, 20094272009
5-) Stability and degradation kinetics of bioactive compounds and colour in strawberry jam during storageA Patras, NP Brunton, BK Tiwari, F ButlerFood and Bioprocess Technology 4, 1245-1252, 20112572011