Francisc Dulf

University of Agricultural Sciences and Veterinary Medicine Cluj Napoca - Cluj-Napoca / Romania

Agriculture & Forestry / Agriculture

AD Scientific Index ID: 914496

Universitatea de Științe Agricole și Medicină Veterinară Cluj-Napoca

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Francisc Dulf's MOST POPULAR ARTICLES

1-) Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …FV Dulf, DC Vodnar, C SocaciuFood chemistry 209, 27-36, 20161582016

2-) Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systemsCI Bunea, N Pop, AC Babeş, C Matea, FV Dulf, A BuneaChemistry Central Journal 6 (1), 1-9, 20121352012

3-) Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial wasteDC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C SocaciuFood chemistry 231, 131-140, 20171542017

4-) Volatile profile, fatty acids composition and total phenolics content of brewers\' spent grain by-product with potential use in the development of new functional foodsAC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z DiaconeasaJournal of Cereal Science 64, 34-42, 20151562015

5-) Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in RomaniaFV DulfChemistry Central Journal 6, 1-12, 20121562012

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