Francisco J. Heredia

Francisco J. Heredia

Universidad de Sevilla - Sevilla / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4365881
University of Seville
person_outline Francisco J. Heredia's MOST POPULAR ARTICLES
1-) Multivariate correlation between color and mineral composition of honeys and by their botanical originML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ...Journal of agricultural and food chemistry 53 (7), 2574-2580, 20053532005
2-) Characterisation of Moroccan unifloral honeys by their physicochemical characteristicsA Terrab, MJ Dı́ez, FJ HerediaFood Chemistry 79 (3), 373-379, 20023942002
3-) Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contentsA Terrab, AF Recamales, D Hernanz, FJ HerediaFood Chemistry 88 (4), 537-542, 20043932004
4-) Volatile components of Zalema white winesMJ Gómez-Míguez, JF Cacho, V Ferreira, IM Vicario, FJ HerediaFood Chemistry 100 (4), 1464-1473, 20073672007
5-) Chromatic characterization of anthocyanins from red grapes—I. pH effectFJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, IM Vicario, ...Food Chemistry 63 (4), 491-498, 19983471998