Francisco J. Marti-Quijal

Francisco J. Marti-Quijal

Universitat de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4453729
University of Valencia
person_outline Francisco J. Marti-Quijal's MOST POPULAR ARTICLES
1-) Application of pulsed electric fields in meat and fish processing industries: An overview Food research international 123, 95-105, 2019
2-) Fermentation in fish and by-products processing: An overview of current research and future prospects Current opinion in food science 31, 9-16, 2020
3-) The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges Biotechnology advances 37 (3), 410-421, 2019
4-) Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health Antioxidants 10 (10), 1563, 2021
5-) Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization Molecules 24 (4), 797, 2019