Francisco Parada Rabell,

Francisco Parada Rabell,

PepsiCo - - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269677
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person_outline Francisco Parada Rabell,'s MOST POPULAR ARTICLES
1-) Health benefits, risk and regulations of raw and pasteurizes milk Factsheet Extension 3 (5), 2005
2-) Chemical stability and residual plasmin activity of milk subjected to various pressure-temperature treatmentsF Parada-Rabell, MC Chavez-Parga, VB AlvarezJournal of Bioengineering and Biomedicine Research 3 (2), 28-39, 20192019
3-) Flavor, Enzymatic and Microbiological Profiles of Pressure-Assisted Thermal Processed (PATP) MilkF Parada-RabellThe Ohio State University, 20092009
4-) Effects dietary supplementation of unsaturated fat, vitamin E, and sorbitol on fatty acid concentrations in milk and the properties of Cheddar cheese.F Parada-Rabell, ML Eastridge, CJ Kuo, V Alvarez, A Todd, C Ribeiro, ...Journal of Animal Science 84, 20062006