Francisco Speroni

Francisco Speroni

Universidad Nacional de La Plata - La Plata / Argentina
Medical and Health Sciences / Anatomy
AD Scientific Index ID: 852439
National University of La Plata
person_outline Francisco Speroni's MOST POPULAR ARTICLES
1-) Physicochemical modifications of high-pressure-treated soybean protein isolatesC Puppo, N Chapleau, F Speroni, M de Lamballerie-Anton, F Michel, ...Journal of Agricultural and Food Chemistry 52 (6), 1564-1571, 20042312004
2-) Effect of high-pressure treatment on emulsifying properties of soybean proteinsMC Puppo, F Speroni, N Chapleau, M de Lamballerie, MC Añón, M AntonFood Hydrocolloids 19 (2), 289-296, 20051972005
3-) Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressureF Peyrano, F Speroni, MV AvanzaInnovative Food Science & Emerging Technologies 33, 38-46, 2016942016
4-) Gelation of soybean proteins induced by sequential high-pressure and thermal treatmentsF Speroni, V Beaumal, M de Lamballerie, M Anton, MC Añón, MC PuppoFood Hydrocolloids 23 (5), 1433-1442, 20091132009
5-) Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatmentMC Puppo, V Beaumal, N Chapleau, F Speroni, M de Lamballerie, ...Food Hydrocolloids 22 (6), 1079-1089, 2008812008