Francisco Tomas-Barberan

Francisco Tomas-Barberan

Centro de Edafología y Biología Aplicada del Segura - Murcia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4411269
Center for Edaphology and Applied Biology of Safe
person_outline Francisco Tomas-Barberan's MOST POPULAR ARTICLES
1-) Flavonoids in food and their health benefits Plant foods for human nutrition 59, 113-122, 2004
2-) Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001
3-) Interaction between phenolics and gut microbiota: role in human health Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009
4-) Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California Journal of agricultural and food chemistry 50 (17), 4976-4982, 2002
5-) Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaMI Gil, FA Tomás-Barberán, B Hess-Pierce, AA KaderJournal of agricultural and food chemistry 50 (17), 4976-4982, 200212942002