Franco Maria Lajolo

Franco Maria Lajolo

Universidade de São Paulo USP - São Paulo / Brazil
Medical and Health Sciences / Pharmacy & Pharmaceutical Sciences
AD Scientific Index ID: 829760
University of São Paulo USP
person_outline Franco Maria Lajolo's MOST POPULAR ARTICLES
1-) Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps Journal of Agricultural and Food Chemistry 53 (8), 2928-2935, 2005
2-) Consumo de suplementos por alunos de academias de ginástica em São Paulo Revista de nutrição 16, 265-272, 2003
3-) Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars Food chemistry 91 (1), 113-121, 2005
4-) FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit Postharvest Biology and Technology 25 (1), 99-107, 2002
5-) Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil Journal of Agricultural and Food Chemistry 50 (9), 2581-2586, 2002