Francois Buche

Francois Buche

UniLaSalle - Beauvais / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269162
Institut Polytechnique UniLaSalle
person_outline Francois Buche's MOST POPULAR ARTICLES
1-) Use of chemometric tools to estimate the effects of the addition of yeast, glucose-oxidase, soybean or horse bean flours to wheat flour on biochemical bread dough characteristics Chemometrics and Intelligent Laboratory Systems 113, 68-77, 2012
2-) Competition for oxygen among oxidative systems during bread dough mixing: consequences of addition of glucose oxidase and lipoxygenase on yeasted dough rheology Cereal chemistry 88 (5), 518-524, 2011
3-) Influence de la formulation de pâtes de farine de blé sur leur consommation d'oxygène et leur production de dioxyde de carbone au cours du pétrissage et de la fermentation … AgroParisTech, 2011
4-) Ozonation of flour naturally rich in fibres and proteins: Impact on its technological and antioxidant properties ICBC 2024, 2024
5-) The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products. Foods 2022, 11, 3552 s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022