François Mariotti

François Mariotti

Paris-Saclay Food and Bioproduct Engineering - Paris / France
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5275311
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person_outline François Mariotti's MOST POPULAR ARTICLES
1-) Dose‐response analyses using restricted cubic spline functions in public health researchL Desquilbet, F MariottiStatistics in medicine 29 (9), 1037-1057, 201012092010
2-) Converting nitrogen into protein—beyond 6.25 and Jones\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' factorsF Mariotti, D Tomé, PP MirandCritical reviews in food science and nutrition 48 (2), 177-184, 20088352008
3-) Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequencesF Blachier, F Mariotti, JF Huneau, D ToméAmino acids 33 (4), 547-562, 20073832007
4-) Dietary protein and amino acids in vegetarian diets—A reviewF Mariotti, CD GardnerNutrients 11 (11), 2661, 20193762019
5-) Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modelingH Fouillet, F Mariotti, C Gaudichon, C Bos, D TomeThe Journal of nutrition 132 (1), 125-133, 20021862002