Frank Velasquez

Frank Velasquez

Universidad Nacional Autónoma de Chota - Cajamarca / Peru
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4309204
National Autonomous University of Chota
person_outline Frank Velasquez's MOST POPULAR ARTICLES
1-) Propiedades reológicas y viscoelásticas de almidones de tubérculos andinosFF Velásquez-Barreto, C VelezmoroScientia Agropecuaria 9 (2), 189-197, 201825*2018
2-) Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwichaFF Velásquez-Barreto, HA Miñano, J Alvarez-Ramirez, LA Bello-PérezFood Hydrocolloids 120, 106883, 2021192021
3-) Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starchesFF Velásquez-Barreto, LA Bello-Pérez, C Nuñez-Santiago, ...International Journal of Biological Macromolecules 182, 472-481, 2021212021
4-) Esterification and characterization of starch from Andean tubersFF Velásquez‐Barreto, LA Bello‐Pérez, H Yee‐Madeira, ...Starch‐Stärke 71 (1-2), 1800101, 2019232019
5-) Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification PropertiesFF Velásquez‐Barreto, LA Bello‐Pérez, H Yee‐Madeira, ...Starch‐Stärke 72 (5-6), 1900305, 2020152020