Frank Vriesekoop

Frank Vriesekoop

Harper Adams University - Newport / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1229879
person_outline Frank Vriesekoop's MOST POPULAR ARTICLES
1-) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic Food quality and preference 78, 103732, 2019
2-) Effects of nisin on the antimicrobial activity of D-limonene and its nanoemulsion Food chemistry 150, 307-312, 2014
3-) Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals Carbohydrate Polymers 112, 695-700, 2014
4-) 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly Journal of the Institute of Brewing 118 (4), 335-345, 2012
5-) An overview of the utilisation of brewery by-products as generated by british craft breweries Beverages 3 (2), 24, 2017