Frans Ijong

Frans Ijong

Universitas Sam Ratulangi - Manado / Indonesia
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 332771
Sam Ratulangi University
person_outline Frans Ijong's MOST POPULAR ARTICLES
1-) Physicochemical and microbiological changes associated with Bakasang processing—A traditional Indonesian fermented fish sauceFG Ijong, Y OhtaJournal of the Science of Food and Agriculture 71 (1), 69-74, 19961361996
2-) Karakteristik Staphylococcus aureus yang di isolasi dari ikan asap pinekuhe hasil olahan tradisional Kabupaten SangiheEJ Karimela, FG Ijong, HA DienJurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 188-198, 2017582017
3-) Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, IndonesiaEM Moko, H Purnomo, J Kusnadi, FG IjongInternational Food Research Journal 21 (3), 1017, 2014532014
4-) Amino acid compositions of bakasang, a traditional fermented fish sauce from IndonesiaFG Ijong, Y OhtaLWT-Food Science and Technology 28 (2), 236-237, 1995561995
5-) Mikrobiologi Perikanan dan KelautanFG IjongJakarta (ID): Rineka Cipta, 2015372015