Frédéric Debeaufort

Frédéric Debeaufort

Université de Bourgogne - Dijon / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 924030
University of Burgundy
person_outline Frédéric Debeaufort's MOST POPULAR ARTICLES
1-) Edible films and coatings: tomorrow\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s packagings: a reviewF Debeaufort, JA Quezada-Gallo, A VoilleyCritical Reviews in food science 38 (4), 299-313, 199810431998
2-) Factors affecting the moisture permeability of lipid-based edible films: a reviewV Morillon, F Debeaufort, G Blond, M Capelle, A VoilleyCritical reviews in food science and nutrition 42 (1), 67-89, 20026282002
3-) Edible films and coatings: why, what, and how?AE Pavlath, W OrtsEdible films and coatings for food applications, 1-23, 20093862009
4-) Effect of starch type on the physico-chemical properties of edible filmsE Basiak, A Lenart, F DebeaufortInternational journal of biological macromolecules 98, 348-356, 20174142017
5-) How glycerol and water contents affect the structural and functional properties of starch-based edible filmsE Basiak, A Lenart, F DebeaufortPolymers 10 (4), 412, 20183232018