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Frederic Destaillats
Nestlé Institute of Health Sciences - Lausanne / Switzerland
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AD Scientific Index ID: 4425678
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Frederic Destaillats's MOST POPULAR ARTICLES
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the …JM Chardigny, F Destaillats, C Malpuech-Brugère, J Moulin, DE Bauman, ...The American journal of clinical nutrition 87 (3), 558-566, 20083182008
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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskJB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ...European journal of nutrition 48 (4), 191-203, 20093112009
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Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspectiveB Lönnerdal, P Erdmann, SK Thakkar, J Sauser, F DestaillatsThe Journal of nutritional biochemistry 41, 1-11, 20171772017
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Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acidsF Destaillats, JP Trottier, JMG Galvez, P AngersJournal of Dairy Science 88 (9), 3231-3239, 20051852005
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Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanismF Destaillats, BD Craft, M Dubois, K NagyFood Chemistry 131 (4), 1391-1398, 20121672012
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