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Fredric Caporaso
Chapman University - Orange / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 880703
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Fredric Caporaso's MOST POPULAR ARTICLES
1-)
Modified atmosphere packaging of seafood.F Stammen, K., Gerdes, D.L. and CaporasoCRC Critical Reviews in Food Science and Nutrition 29 (5), 301-331, 1990237*1990
2-)
Effects of low-dose gamma irradiation on the shelf-life and quality characteristics of cut romaine lettuce packaged under modified atmosphere.DM Prakash, A., Guner, A., Caporaso, F., and FoleyJ Food Sci 65 (3), 549-553, 20001972000
3-)
Effects of low-dose gamma irradiation and conventional treatments on shelf-life and quality characteristics of diced celery.DM Prakash, A, Inthajaak, P., Huibregtse, H., Caporaso, F., and FoleyJ Food Sci 65 (6), 1070-1075, 20001692000
4-)
The effects of gamma irradiation on the microbiological, physical, and sensory qualities of diced tomatoes.DMF Prakash, A., J. Manley, S. DeCosta, F. CaporasoRadiation Physics & Chemistry 63, 387-390, 20021302002
5-)
Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation.A Foley, D.M., Dufour, A., Rodriguez, L., Caporaso, F., PrakashRadiation Physics & Chemistry 63, 391-396, 20021232002
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