Fredric Caporaso

Fredric Caporaso

Chapman University - Orange / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 880703
person_outline Fredric Caporaso's MOST POPULAR ARTICLES
1-) Effects of low-dose gamma irradiation on the shelf-life and quality characteristics of cut romaine lettuce packaged under modified atmosphere. J Food Sci 65 (3), 549-553, 2000
2-) Effects of low-dose gamma irradiation and conventional treatments on shelf-life and quality characteristics of diced celery. J Food Sci 65 (6), 1070-1075, 2000
3-) Volatile flavor constituents of ovine adipose tissue Journal of Agricultural and Food Chemistry 25 (6), 1230-1234, 1977
4-) Irradiation and chlorination effectively reduces Escherichia coli O157: H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality Journal of Food Protection 67 (10), 2092-2098, 2004
5-) Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation.A Foley, D.M., Dufour, A., Rodriguez, L., Caporaso, F., PrakashRadiation Physics & Chemistry 63, 391-396, 20021252002