Fuguo Liu

Fuguo Liu

Northwest A & F University - Yangling / China
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 701938
西北农林科技大学
person_outline Fuguo Liu's MOST POPULAR ARTICLES
1-) The biological activities, chemical stability, metabolism and delivery systems of quercetin: A reviewW Wang, C Sun, L Mao, P Ma, F Liu, J Yang, Y GaoTrends in Food Science & Technology 56, 21-38, 20164762016
2-) A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solutionF Liu, C Ma, DJ McClements, Y GaoFood Hydrocolloids 63, 625-634, 20172562017
3-) Food‐grade covalent complexes and their application as nutraceutical delivery systems: A reviewF Liu, C Ma, Y Gao, DJ McClementsComprehensive Reviews in Food Science and Food Safety 16 (1), 76-95, 20172552017
4-) Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerizationF Liu, C Sun, W Yang, F Yuan, Y GaoRsc Advances 5 (20), 15641-15651, 20152772015
5-) Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foodsX Yan, C Ma, F Cui, DJ McClements, X Liu, F LiuTrends in Food Science & Technology 103, 293-303, 20202742020