Funmilayo Joy Gbenga-Fabusiwa

Funmilayo Joy Gbenga-Fabusiwa

University of Medical Sciences Ondo - Ondo / Nigeria
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4649123
person_outline Funmilayo Joy Gbenga-Fabusiwa's MOST POPULAR ARTICLES
1-) Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flourFJ Gbenga‐Fabusiwa, EP Oladele, G Oboh, SA Adefegha, AA OshodiJournal of food biochemistry 42 (4), e12505, 2018322018
2-) Polyphenol contents and antioxidants activities of biscuits produced from ginger‐enriched pigeon pea–wheat composite flour blendsFJ Gbenga‐Fabusiwa, EP Oladele, G Oboh, SA Adefegha, AA OshodiJournal of Food Biochemistry 42 (4), e12526, 2018132018
3-) Glycemic response in diabetic subjects to biscuits produced from blends of pigeon pea and wheat flourFJ Gbenga-Fabusiwa, EP Oladele, G Oboh, SA Adefegha, OF Fabusiwa, ...Plant Foods for Human Nutrition 74 (4), 553-559, 2019102019
4-) African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food securityFJ Gbenga-FabusiwaAfrican Journal of Food Science 15 (2), 33-47, 2021152021
5-) Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A reviewGFF Joy, OZ Sunday, A Remilekun, AD OlusegunAfrican Journal of Food Science 16 (7), 172-183, 2022102022