Furio Brighenti

Università degli Studi di Parma - Parma / Italy

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1804314

University of Parma

Registration, Add Profile,
Premium Membership

Print Your Certificate

Furio Brighenti's MOST POPULAR ARTICLES

1-) Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assaysN Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ...The Journal of nutrition 133 (9), 2812-2819, 200318202003

2-) Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ...Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 20156602015

3-) Nibbling versus gorging: metabolic advantages of increased meal frequencyDJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ...New England Journal of Medicine 321 (14), 929-934, 19896521989

4-) HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black TeaD Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...Journal of agricultural and food chemistry 52 (10), 2807-2815, 20046402004

5-) Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assaysN Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F BrighentiMolecular nutrition & food research 50 (11), 1030-1038, 20065232006

ARTICLES

Add your articles