Furkan Aydin

Furkan Aydin

Aksaray University - Aksaray / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268641
Aksaray Üniversitesi
person_outline Furkan Aydin's MOST POPULAR ARTICLES
1-) The utility of iPBS retrotransposons markers to analyze genetic variation in yeastF Aydın, G Özer, M Alkan, İ ÇakırInternational journal of food microbiology 325, 108647, 2020272020
2-) Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdoughF Aydın, G Özer, M Alkan, İ ÇakırFood Microbiology 107, 104081, 2022132022
3-) Determination of microbiological and chemical properties of sikma cheeses collected from different provinces.F Aydın, M Ardıç10*2019
4-) Identification of enterococci by MALDI-TOF-MS & 16S rRNA sequencing isolated from squeezed cheeses and evaluation of antibiotic susceptibility and antibacterial activityF Aydin, HI Kahve, M Ardiç, I ÇakirTürk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 202052020
5-) Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markersF Aydın, G Özer, M Alkan, İ ÇakırArchives of Microbiology 204 (12), 693, 202242022