G. Clemente

G. Clemente

Universitat Politècnica de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4340671
Polytechnic University of Valencia
person_outline G. Clemente's MOST POPULAR ARTICLES
1-) Water sorption isotherms for lemon peel at different temperatures and isosteric heatsJV García-Pérez, JA Cárcel, G Clemente, A MuletLWT-Food Science and Technology 41 (1), 18-25, 20081592008
2-) Ultrasonic determination of the composition of a meat-based productS Simal, J Benedito, G Clemente, A Femenia, C RossellóJournal of Food Engineering 58 (3), 253-257, 2003942003
3-) Review on environmental models in the food chain-Current status and future perspectivesI Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ...Journal of cleaner production 176, 1012-1025, 2018872018
4-) Enthalpy-driven optimization of intermittent drying of Mangifera indica L.HA Váquiro, G Clemente, JV García-Pérez, A Mulet, J BonChemical Engineering Research and Design 87 (7), 885-898, 2009862009
5-) LCA of integrated orange production in the Comunidad Valenciana (Spain)N Sanjuán, L Ubeda, G Clemente, A Mulet, F GironaInternational journal of agricultural resources, governance and ecology 4 (2 …, 2005862005