Gabriel A Leiva Valenzuela

Pontificia Universidad Católica de Chile - Santiago / Chile

Engineering & Technology / Computer Science

AD Scientific Index ID: 861127

Pontifical Catholic University of Chile

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Gabriel A Leiva Valenzuela's MOST POPULAR ARTICLES

1-) Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imagingGA Leiva-Valenzuela, R Lu, JM AguileraJournal of Food Engineering 115 (1), 91-98, 20132622013

2-) Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengthsGA Leiva-Valenzuela, R Lu, JM AguileraInnovative Food Science & Emerging Technologies 24, 2-13, 2014902014

3-) Automatic detection of orientation and diseases in blueberries using image analysis to improve their postharvest storage qualityGA Leiva-Valenzuela, JM AguileraFood Control 33 (1), 166-173, 2013542013

4-) Assessment of chestnut (Castanea spp.) slice quality using color imagesIR Donis-González, DE Guyer, GA Leiva-Valenzuela, J BurnsJournal of Food Engineering 115 (3), 407-414, 2013572013

5-) Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using imagesGA Leiva-Valenzuela, M Quilaqueo, D Lagos, D Estay, F PedreschiJournal of food science and technology 55, 1234-1243, 2018352018

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