Gabriel Davidov Pardo

Gabriel Davidov Pardo

California Polytechnic State University Cal Poly Pomona - Pomona / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 856590
CPP
person_outline Gabriel Davidov Pardo's MOST POPULAR ARTICLES
1-) Nanotechnology for increased micronutrient bioavailability Trends in food science & technology 40 (2), 168-182, 2014
2-) Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification Food chemistry 167, 205-212, 2015
3-) Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues Trends in food science & technology 38 (2), 88-103, 2014
4-) Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins Food chemistry 185, 261-267, 2015
5-) Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization Food Hydrocolloids 45, 309-316, 2015