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Gabriel Mourente
AD Scientific Index 2024
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Universidad de Cádiz - Cádiz / Spain
University of Cádiz
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Gabriel Mourente's MOST POPULAR ARTICLES
1-)
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma …G Mourente, JE Good, JG BellAquaculture nutrition 11 (1), 25-40, 20053192005
2-)
Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin EG Mourente, E Dıaz-Salvago, JG Bell, DR TocherAquaculture 214 (1-4), 343-361, 20023042002
3-)
Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)DR Tocher, G Mourente, A Van der Eecken, JO Evjemo, E Diaz, JG Bell, ...Aquaculture Nutrition 8 (3), 195-207, 20022772002
4-)
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long …G Mourente, JG BellComparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 20062712006
5-)
Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)N Richard, G Mourente, S Kaushik, G CorrazeAquaculture 261 (3), 1077-1087, 20061822006
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