Gabriel Sthefano Lourenço Pereira

Gabriel Sthefano Lourenço Pereira

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268338
State University of Campinas
person_outline Gabriel Sthefano Lourenço Pereira's MOST POPULAR ARTICLES
1-) Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluidsGSL Pereira, R da Silva Magalhães, S Fraga, PT de Souza, JP de Lima, ...The Journal of Supercritical Fluids 199, 105959, 202352023
2-) Cytological aspects of Butia capitata (Arecaceae) fruit maturation and senescenceLJM Ventura, GSL Pereira, HC Mazzottini-dos-Santos, JP de Lima, ...Scientia Horticulturae 297, 110938, 202252022
3-) Production, characterization and shelf-life evaluation of Caryocar brasiliense pulp flourGSL Pereira, IG Ribeiro, RN Braga-Souto, MG Teixeira, CR Vieira, ...International Journal of Gastronomy and Food Science 28, 100512, 202222022
4-) Análises físico-químicas e tecnológicas em massa alimentícia fresca incorporada de farinha de coquinho-azedo (Butia capitata)/Physico-chemical and technological analyzes in …GSL Pereira, RN Braga, HF de Souza, MLP Oliveira, JP de Lima, ...Caderno de Ciências Agrárias 9 (3, supl. 1), 1-5, 201732017
5-) Pequi flour applied in the preparation of food pastaRN Braga-Souto, TC Santos, GSL Pereira, MLP Oliveira, CR Vieira, ...Revista Caatinga 34 (2), 460-470, 202122021