Gabriela Rapeanu

Gabriela Rapeanu

Dunarea de Jos University Galati - Galati / Romania
Others
AD Scientific Index ID: 4332450
Dunarea de Jos University of Galati
person_outline Gabriela Rapeanu's MOST POPULAR ARTICLES
1-) Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)G Rapeanu, A Van Loey, C Smout, M HendrickxFood chemistry 94 (2), 253-261, 20061342006
2-) Effect of thermal treatment on phenolic compounds from plum (Prunus domestica) extracts–A kinetic studyM Turturică, N Stănciuc, G Bahrim, G RâpeanuJournal of Food Engineering 171, 200-207, 20161012016
3-) Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolateAM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ...Lwt 95, 129-134, 20181022018
4-) Anthocyanins: Naturally occuring fruit pigments with functional propertiesM Turturică, AM Oancea, G Râpeanu, G BahrimThe Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 20151022015
5-) Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulinN Stănciuc, I Aprodu, G Râpeanu, G BahrimInnovative Food Science & Emerging Technologies 15, 50-56, 2012942012