Gabriela S. Yánez-Jácome

Gabriela S. Yánez-Jácome

Pontificia Universidad Católica del Ecuador - Quito / Ecuador
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4501162
Pontifical Catholic University of Ecuador
person_outline Gabriela S. Yánez-Jácome's MOST POPULAR ARTICLES
1-) Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provincesD Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ...Food control 106, 106750, 2019322019
2-) Comparison of major nutrients and minerals between organic and conventional tomatoes. A reviewPY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome, ...Journal of Food Composition and Analysis 100, 103922, 2021352021
3-) Distribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in EcuadorD Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ...Foods 8 (8), 330, 2019352019
4-) Luminescent determination of quinolones in milk samples by liquid chromatography/post-column derivatization with terbium oxide nanoparticlesGS Yánez-Jácome, MP Aguilar-Caballos, A Gómez-HensJournal of Chromatography A 1405, 126-132, 2015322015
5-) Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, EcuadorD Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ...Toxicology Reports 7, 893-899, 2020272020