Gabriela Silveira Da Rosa

Gabriela Silveira Da Rosa

Universidade Federal do Pampa UNIPAMPA - Bage / Brazil
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 839030
Federal University of Pampa
person_outline Gabriela Silveira Da Rosa's MOST POPULAR ARTICLES
1-) Cellulose fibers extracted from rice and oat husks and their application in hydrogelJP de Oliveira, GP Bruni, KO Lima, SLM El Halal, GS da Rosa, ARG Dias, ...Food chemistry 221, 153-160, 20171342017
2-) Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)GS da Rosa, SK Vanga, Y Gariepy, V RaghavanInnovative Food Science & Emerging Technologies 58, 102234, 20191382019
3-) Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flowEG Oliveira, GS Rosa, MA Moraes, LAA PintoBioresource technology 100 (3), 1297-1303, 20091332009
4-) Moisture sorption properties of chitosanGS Rosa, MA Moraes, LAA PintoLWT-Food Science and Technology 43 (3), 415-420, 20101002010
5-) Bio-based active packaging: Carrageenan film with olive leaf extract for lamb meat preservationTR Martiny, V Raghavan, CC Moraes, GS Rosa, GL DottoFoods 9 (12), 1759, 2020822020