Gaetano Pandino

Gaetano Pandino

Università degli Studi di Catania - Catania / Italy
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 1804608
University of Catania
person_outline Gaetano Pandino's MOST POPULAR ARTICLES
1-) Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]S Lombardo, G Pandino, G Mauromicale, M Knödler, R Carle, A SchieberFood Chemistry 119 (3), 1175-1181, 20102012010
2-) Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasmG Pandino, S Lombardo, G Mauromicale, G WilliamsonJournal of food composition and analysis 24 (2), 148-153, 20111572011
3-) Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypesG Pandino, S Lombardo, G Mauromicale, G WilliamsonFood chemistry 126 (2), 417-422, 20111402011
4-) Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilizationA Ierna, G Pandino, S Lombardo, G MauromicaleAgricultural Water Management 101 (1), 35-41, 20111622011
5-) Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoonG Pandino, FL Courts, S Lombardo, G Mauromicale, G WilliamsonJournal of Agricultural and Food Chemistry 58 (2), 1026-1031, 20101432010