Gafur Xhabiri

Gafur Xhabiri

State University of Tetovo - Tetovo / North Macedonia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4825554
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person_outline Gafur Xhabiri's MOST POPULAR ARTICLES
1-) Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study E Sulejmani, A Hyseni, G Xhabiri, C Rodríguez-Pérez Appetite 164, 105244, 2021 182021
2-) Rheological qualities of dough from mixture of flour and wheat bran and possible correlation between bra bender and mixolab chopin equipments GQ Xhabiri, N Durmishi, X Idrizi, I Ferati, I Hoxha MOJ Food Process Technol 2 (4), 00042, 2016 132016
3-) The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the BreadI Hoxha, G Xhabiri, R DeliuOpen Access Library Journal 7 (2), 1-8, 2020132020
4-) The assessment of rheological qualities with the mixolab of different wheat flours enriched with their branG Xhabiri, T Acoski, M Stanojeska, V SinaniEuropean Scientific Journal 9 (24), 2013132013
5-) Influence of soy flour in baked productsM Sana, G Xhabiri, E Seferi, A SinaniAlbanian Journal of Agricultural Sciences 11 (4), 255-259, 2012132012