Gamal El-Sharnouby

Gamal El-Sharnouby

Al Azhar University - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4373108
جامعة الأزهر
person_outline Gamal El-Sharnouby's MOST POPULAR ARTICLES
1-) Nutritional quality of biscuit supplemented with wheat bran and date palm fruits (Phoenix dactylifera L.)GA El-Sharnouby, SM Aleid, MM Al-OtaibiFood and Nutrition Sciences 3 (3), 322-328, 20121042012
2-) Utilization of enzymes in the production of liquid sugar from datesGA El-Sharnouby, SM Al-Eid, MM Al-OtaibiAfrican Journal of Biochemistry Research 3 (3), 041-047, 2009522009
3-) Liquid sugar extraction from date palm (Phoenix dactylifera L.) fruitsGA El-Sharnouby, SM Aleid, MM Al-OtaibiJ Food Process Technol 5 (12), 1-5, 2014292014
4-) Effect of some drying methods on quality of palm date fruits powderGA El-Sharnouby, MS Al-wesali, AA Al-ShathriThe Fourth Symposium on Date Palm in Saudi Arabia, King Faisal University …, 2007222007
5-) Use of Banana Peel As A By-Product to Increase The Nutritive Value of The CakeZ Ahmed, GAESMA EL-WaseifJ. of Food and Dairy Sci., Mansoura Univ., 12 (4, 20), 87-97, 2021162021