Gamlath Shirani GG

Gamlath Shirani GG

Deakin University - Geelong / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 53144
person_outline Gamlath Shirani GG's MOST POPULAR ARTICLES
1-) Nutritional aspects of food extrusion: a reviewS Singh, S Gamlath, L WakelingInternational Journal of Food Science & Technology 42 (8), 916-929, 20078602007
2-) Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pastaI Khan, A Yousif, SK Johnson, S GamlathFood Research International 54 (1), 578-586, 20131622013
3-) Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic indexG Shirani, R GanesharaneeJournal of food engineering 90 (1), 44-52, 20091322009
4-) Consumer acceptability and antioxidant potential of probiotic-yogurt with spicesVV Illupapalayam, SC Smith, S GamlathLWT-Food science and technology 55 (1), 255-262, 20141372014
5-) Fat replacers in baked food productsK Colla, A Costanzo, S GamlathFoods 7 (12), 192, 20181002018