Ganesan Ponesakki

Ganesan Ponesakki

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4427094
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Ganesan Ponesakki's MOST POPULAR ARTICLES
1-) In vitro antioxidant activities of three selected brown seaweeds of IndiaSK Chandini, P Ganesan, N BhaskarFood chemistry 107 (2), 707-713, 20085292008
2-) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweedsP Ganesan, CS Kumar, N BhaskarBioresource technology 99 (8), 2717-2723, 20084812008
3-) Seaweeds as a source of nutritionally beneficial compounds-a reviewCS Kumar, P Ganesan, PV Suresh, N BhaskarJournal of Food Science and Technology 45 (1), 1, 20084012008
4-) Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluationP Prabhasankar, P Ganesan, N Bhaskar, A Hirose, N Stephen, LR Gowda, ...Food Chemistry 115 (2), 501-508, 20093692009
5-) Siphonaxanthin, a marine carotenoid from green algae, effectively induces apoptosis in human leukemia (HL-60) cellsP Ganesan, K Noda, Y Manabe, T Ohkubo, Y Tanaka, T Maoka, ...Biochimica et Biophysica Acta (BBA)-General Subjects 1810 (5), 497-503, 20112012011