Garsa Ali Alshehry

Garsa Ali Alshehry

Taif University - Taif / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4793681
جامعة الطائف
person_outline Garsa Ali Alshehry's MOST POPULAR ARTICLES
1-) Utilization of beetroot as a natural antioxidant, pigment and antimicrobial in cupcake during the storage periodGA AlshehryInternational Journal of Engineering Research & Technology 8 (10), 652-9, 2019252019
2-) Use of corn and quinoa flour to produce bakery products for celiac diseaseGA Al ShehryAdvances in Environmental Biology 10 (12), 237-244, 2016252016
3-) Technological and sensory characteristics of biscuits fortified with garden cress (Lepidium sativum) seedsGA AlshehryLife Science Journal 16 (8), 28-35, 2019112019
4-) Preparation and quality evaluation of pasta substituted with hull-less barleyGA Al ShehryAustralian Journal of Basic and Applied Sciences 11 (1), 98-106, 201782017
5-) Estimation of Semolina Partially Substitution by Wheat Germ Flour in Specific a KSA Local Lovely ProductGA Al ShehrySciences 5 (03), 670-675, 201522015