Garsa Alshehre

Garsa Alshehre

Taif University - Taif / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5910812
جامعة الطائف
person_outline Garsa Alshehre's MOST POPULAR ARTICLES
1-) Preparation and nutritional properties of cookies from the partial replacement of wheat flour using pumpkin seeds powder GA Alshehry World Journal of Environmental Biosciences 9 (2-2020), 48-56, 2020 282020
2-) Utilization of beetroot as a natural antioxidant, pigment and antimicrobial in cupcake during the storage periodGA AlshehryInternational Journal of Engineering Research & Technology 8 (10), 652-9, 2019262019
3-) Use of corn and quinoa flour to produce bakery products for celiac diseaseGA Al ShehryAdvances in Environmental Biology 10 (12), 237-244, 2016252016
4-) Evaluation of some specific components existences in okra (Abelmoschus esculentus L.(moench)) cultivated from different areasR Sami, G Alshehry, Y Ma, A Abdelazez, N BenajibaJournal of Food and Nutrition Research 7 (2), 155-161, 2019242019
5-) Saudi community care awareness food facts, nutrients, immune system and COVID-19 prevention in taif city among different age categoriesR Sami, G Alshehry, E Elgarni, M HelalAfrican journal of food, agriculture, nutrition and development 21 (1 …, 2021202021