NEWS
Institutional Subscription: Comprehensive Analyses to Enhance Your Global and Local Impact
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Gary Frost
i
Imperial College London - London / United Kingdom
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1144735
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Gary Frost's MOST POPULAR ARTICLES
1-)
Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33)UK Prospective Diabetes Study (UKPDS) GroupThe lancet 352 (9131), 837-853, 1998234901998
2-)
Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38UK Prospective Diabetes Study GroupBmj 317 (7160), 703-713, 199876771998
3-)
Ghrelin enhances appetite and increases food intake in humans.AM Wren, LJ Seal, MA Cohen, AE Brynes, GS Frost, KG Murphy, ...34592001
4-)
Inhibition of food intake in obese subjects by peptide YY3–36RL Batterham, MA Cohen, SM Ellis, CW Le Roux, DJ Withers, GS Frost, ...New England Journal of Medicine 349 (10), 941-948, 200321232003
5-)
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanismG Frost, ML Sleeth, M Sahuri-Arisoylu, B Lizarbe, S Cerdan, L Brody, ...Nature communications 5 (1), 3611, 201417242014
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept