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Gary Pickering
Brock University - St. Catharines / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 605801
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Gary Pickering's MOST POPULAR ARTICLES
1-)
IOP conference series: materials science and engineeringJU Lee, SS Bang, SH Yoon, YJ Shin, Y LimProceedings of the International Conference on Functional Materials and …, 20178882017
2-)
Astringency: mechanisms and perceptionMR Bajec, GJ PickeringCritical reviews in food science and nutrition 48 (9), 858-875, 20083332008
3-)
The importance of wine label informationA Thomas, G PickeringInternational journal of wine marketing 15 (2), 58-74, 20032102003
4-)
Thermal taste, PROP responsiveness, and perception of oral sensationsMR Bajec, GJ PickeringPhysiology & behavior 95 (4), 581-590, 20082122008
5-)
Low-and reduced-alcohol wine: a reviewGJ PickeringJournal of wine research 11 (2), 129-144, 20002112000
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