Gaston Ampek Tumuhimbise

Gaston Ampek Tumuhimbise

Makerere University - Kampala / Uganda
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4324357
Chuo Kikuu cha Makerere
person_outline Gaston Ampek Tumuhimbise's MOST POPULAR ARTICLES
1-) The potential of sweetpotato as a functional food in sub-Saharan Africa and its implications for health: a review Molecules 26 (10), 2971, 2021
2-) Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato Plant foods for human nutrition 64, 312-318, 2009
3-) Sweet potato β-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils The Journal of nutrition 139 (1), 44-50, 2009
4-) Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables Food Science & Nutrition 7 (1), 22-34, 2019
5-) Provitamin A crops: acceptability, bioavailability, efficacy and effectiveness Food and Nutrition Sciences, 2013