Gastón Ezequiel Maraulo

Gastón Ezequiel Maraulo

Universidad de Buenos Aires - Buenos Aires / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4853634
University of Buenos Aires
person_outline Gastón Ezequiel Maraulo's MOST POPULAR ARTICLES
1-) β‐cyclodextrin enhanced ultrasound‐assisted extraction as a green method to recover olive pomace bioactive compoundsGE Maraulo, C dos Santos Ferreira, MF MazzobreJournal of Food Processing and Preservation, 202192021
2-) Study of sensory quality in Argentine olive oils to evaluate their potential commercial positioningG Maraulo, J AldereteINNOVA UNTREF. Revista Argentina de Ciencia y Tecnología 5, 1-15, 20206*2020
3-) Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial ActivityGE Maraulo, C dos Santos Ferreira, CE Beaufort, MG Ugarte, ...Food and Bioprocess Technology, 1-15, 202442024
4-) Obtention and characterization of cyclodextrins complexes for the development of food ingredientsGE Maraulo, ME Lionello, MF Mazzobre, C dos Santos FerreiraBasic Protocols in Encapsulation of Food Ingredients, 202132021
5-) Aceite de oliva argentino: determinación de estrategias para su comercializaciónJ Alderete, G Maraulo, M Ugarte593 Digital Publisher CEIT 3 (4), 49-55, 201812018