Gaud Dervilly Pinel Gaud Dervilly Gaud Pinel

Gaud Dervilly Pinel Gaud Dervilly Gaud Pinel

École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS - Nantes / France
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1661023
Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering
person_outline Gaud Dervilly Pinel Gaud Dervilly Gaud Pinel's MOST POPULAR ARTICLES
1-) Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 48 (2), 270-278, 2000
2-) Ion mobility spectrometry in food analysis: Principles, current applications and future trends Molecules 24 (15), 2706, 2019
3-) Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation Journal of Cereal Science 34 (2), 207-214, 2001
4-) Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study Environment international 54, 11-17, 2013
5-) Basics of mass spectrometry based metabolomics Proteomics 14 (21-22), 2369-2388, 2014