Gaurav Kumar

Gaurav Kumar

Monash University - Clayton / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268267
Monash University
person_outline Gaurav Kumar's MOST POPULAR ARTICLES
1-) Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A reviewG Kumar, S Upadhyay, DK Yadav, S Malakar, P Dhurve, S SuriJournal of Food Process Engineering, e14238, 2022172022
2-) Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approachG Kumar, N Kumar, PK Prabhakar, A KishoreCritical Reviews in Food Science and Nutrition 63 (26), 8275-8291, 2023172023
3-) Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processingG Kumar, DT Le, J Durco, S Cianciosi, L Devkota, S DhitalTrends in Food Science & Technology, 104122, 2023172023
4-) Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniquesDT Le, G Kumar, G Williamson, L Devkota, S DhitalFood Hydrocolloids 151, 109821, 202462024
5-) Milling and Fractionation Processing of LentilsG Kumar, PK Prabhakar, S BasuLentils: Production, Processing Technologies, Products, and Nutritional …, 202352023